Level 1 Introduction to Professional Cookery

Embark on a culinary adventure with our Level 1 Introduction to Professional Cookery course. Learn the essential techniques and principles of professional cooking, from knife skills to food safety through hands-on training and theoretical instruction, you will develop the foundational skills needed for a career in the culinary arts. Join us to ignite your passion for cooking and pave the way for success in the dynamic world of gastronomy. Apply now to begin your journey towards becoming a skilled chef.

This full-time qualification is intended for people with an interest and enthusiasm for preparing and cooking food and for serving food and drink in the Hospitality Industry. The qualifications can lead to 1 year of further study at level 2. This vast industry has a current skill shortage. The job opportunities in cooking and serving food as a Chef or Waiter/ess or working as a bar person are almost assured. This sector, which is both modern and exciting, has so many areas in which to work, you can be spoilt for choice e.g. Hotel, Restaurants, Leisure Centres, Pubs, In-Store Catering and Cruise Ships to name a few. During this course you will also cook and serve food and drink in a professional manner in the College�s training kitchens and restaurant, which are open to the public on a daily basis. Course Content A series of units make up this course some examples are: Introduction to healthier foodsPrepare and cook food by boiling, poaching and steamingPrepare and cook food by boiling, poaching and grillingIntroduction to the catering and hospitality industryPreparing and cleaning the restaurant for table serviceProviding table serviceDealing with payments

There will be a series of practical assessments with some theory based assignments.

You will have 2 GCSEs at grade 2 or below. However, if you have a keen interest in the subject and commitment to succeed, your entry requirements will be discussed at interview.

On sucessful completion of the course you can progress onto the Advanced Diploma in Professional Cookery Level 2.