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Level 2 Diploma in Food and Beverage Services
NSCG Stafford College
Victoria Square, Stafford, Staffordshire, ST16 2QR
Other Regulated/Accredited Qualification
Level 2
Available start dates
Available start dates
Thursday, 01 October 2026
NSCG Stafford College
1 Year(s)
Full time
Daytime/working hours
Please contact the provider directly to apply for this course.
Course Summary
Elevate your hospitality career with our Level 2 Diploma in Food and Beverage Services. Gain practical skills in customer service, beverage preparation, and food presentation. Learn about industry standards, hygiene regulations, and effective communication. This comprehensive program prepares you for roles in restaurants, hotels, and catering establishments or further training. Join us to refine your service skills and excel in the vibrant world of food and beverage.
Course Details
This full-time programme aims to provide a programme of training leading to a nationally recognised qualification within the hospitality industry. The completion of this qualification would allow successful candidates to apply for food and beverage front of house roles within the restaurant area.
Course Content will include
Maintain a safe, hygienic and secure working environment Work effectively as part of a hospitality team Give customers a positive impression of yourself and your organisation Maintain food safety when storing, holding and serving food Serve food at table Serve alcoholic and soft drinks Prepare and serve wines Prepare and serve dispensed and instant hot drinks Prepare and clear areas for the table servicePrepare and clear the bar area
Throughout the course, you will learn the skills required to be successful in a front of house role within our Riverbank restaurant. Service is offered to the public on a Tuesday evening and Thursday and Friday lunch.
How will it be delivered and assessed?
While completed skills within the Riverbank Restaurant you will complete practical assessments and some theory assignments.
Entry requirements
You will need 4 GCSEs at grade 3 or above. However, if you have a keen interest in Hospitality and commitment to succeed, your entry requirements will be discussed at your course discussion appointment.�Good communication skills and working as part of a team are an essential requirement for this course. Entry to the course is by interview enabling us to discuss your individual training and development needs.
Your next steps...
On successful completion of the course you can progress on to our level 3 Diploma in Food and Beverage Service Supervision , an apprenticeship or full-time employment within the industry.
Additional information
For more courses like this, check our courses page.